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Beef Mixed Tendons
Beef Mixed Tendons
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Beef Tails
Beef Tails
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Beef Achilles Tendons
Beef Achilles Tendons
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Beef Flexor Tendons
Beef Flexor Tendons
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Beef Tripes
Beef Tripes
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Beef Omasum
Beef Omasum
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Beef Honeycomb
Beef Honeycomb
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Beef Aorta
Beef Aorta
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Beef Tongues
Beef Tongues
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Beef Paddywack
Beef Paddywack
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Beef Pizzles
Beef Pizzles
Contrary to popular belief, edible Beef Offals are way more sophisticated when it comes to cooking recipes, nutritional values, and its deliciousness. Edible beef offals are categorized into two big groups: Red Offals such as the Beef Tails, and the Beef Tongues, and White Offals such as Beef Tendons, and Beef Tripes. These products are a good source of high-quality proteins, vitamin and mineral groups just like the Beef primal cuts.